International Food Day 2019

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What’s a better way to know all the amazing cultures that are represented in InTech’s classrooms than by sharing delicious food! On 1st of May, we invited all students and staff to bring the signature dish from their home country and share about their culture. It was a great time for staff and student to connect and try an assortment of food that we never seen before. We had a variety of Indian curry, Spanish omelette, Colombian tostones (fried plantain slices), spring rolls and South African peppermint crisp tart and more! If you don’t want to miss out any future events, follow us on all social platforms to receive all updates.

International Food Day 2019International Food Day 2019International Food Day 2019

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