What’s a better way to know all the amazing cultures that are represented in InTech’s classrooms than by sharing delicious food! On 1st of May, we invited all students and staff to bring the signature dish from their home country and share about their culture. It was a great time for staff and student to connect and try an assortment of food that we never seen before. We had a variety of Indian curry, Spanish omelette, Colombian tostones (fried plantain slices), spring rolls and South African peppermint crisp tart and more! If you don’t want to miss out any future events, follow us on all social platforms to receive all updates.
Did you enjoy reading this post? Help us spread the word by sharing with a friend who might enjoy it.